Pressure Cooker / Instant Pot Creamy Chicken and Wild Rice Soup

pressurecookingtoday.com

Enikka

2 tablespoons butter

1 cup chopped onion

1 cup diced carrots

1 cup diced celery

2 cans (14 ounces) chicken broth

2 large boneless skinless chicken breasts, uncooked and diced

1 package (6 ounces) Ben's Long Grain & Wild Rice (discard the seasoning packet)

1 teaspoon salt

½ teaspoon black pepper

Dash red pepper flakes

1 tablespoon dried parsley

2 tablespoons cornstarch

2 tablespoons cold water

4 ounces cream cheese, cut into 1-inch cubes

1 cup milk

1 cup half and half

Crusty bread, for serving, optional

Fresh parsley, for garnish, optional

Directions at pressurecookingtoday.com

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