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Creamy Garlic Parmesan Broccoli & Bacon
Ingredients
  • 8 ounces (250 g) bacon roughly chopped
  • 2 tablespoons butter
  • 1 onion diced
  • 5 cloves garlic finely chopped
  • 1 ½ cups (400 ml) light cream (or for a richer sauce, you can use heavy or thickened cream)
  • 1 ½ teaspoons cornstarch mixed with 1 tablespoon water cornstarch slurry
  • 1 pound (500 g) broccoli florets, from 2 to 3 broccoli heads -- stems removed
  • Salt and pepper to season
  • ½ cup fresh shredded or grated mozzarella
  • ⅓ cup fresh shredded or grated parmesan cheese
Steps
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