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Peach, Burrata, and Prosciutto Pizza
Ingredients
  • subheading: Pizza Dough:
  • ¾ cup warm water
  • ¼ teaspoon active dry yeast (or half of a packet)
  • 1 teaspoon granulated sugar
  • 2 cups all-purpose flour or bread flour
  • 1 teaspoon kosher salt
  • 1 tablespoon olive oil
  • subheading: Pizza Toppings:
  • 1 tablespoon olive oil
  • 8 oz burrata cheese
  • 1 ripe peach, sliced
  • 6 slices prosciutto
  • ¼ teaspoon salt
  • 1 tablespoon balsamic glaze
Steps
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