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Vegan Vanilla Cupcakes (Paleo)
Ingredients
  • subheading: Paleo Vegan Vanilla Cupcakes:
  • 1 ¾ cup cassava flour
  • ¾ coconut sugar
  • ½ tsp sea salt
  • 1 tbsp baking powder
  • 1 tsp baking soda
  • ⅓ cup unsweetened applesauce
  • 1 cup vanilla unsweetened coconut or almond milk with 1 tsp apple cider vinegar
  • ½ cup vegan butter or coconut oil, melted
  • 2 tbsp vanilla extract
  • ½ cup sprinkles (optional)
  • subheading: Vegan Buttercream Frosting:
  • 8 ounces vegan butter, softened
  • ½ cup maple syrup or 3 cups organic powdered sugar (non Paleo option)
  • 1 tsp vanilla extract
  • 2 to 3 tbsp coconut cream or milk
Steps
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