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Eggplant Lasagna
Ingredients
  • 1 (24 ounce) jar sugar-free marinara sauce
  • 1 tablespoon extra virgin olive oil
  • 1 medium yellow onion, sliced
  • 1 cup mushrooms, minced
  • ½ teaspoon Kosher salt
  • 2 cloves garlic, minced
  • 3 cups spinach, chopped
  • ¾ cup low fat ricotta cheese
  • ¾ cup low fat shredded mozzarella cheese
  • ½ cup low fat cottage cheese
  • 2 egg whites
  • 1 teaspoon fresh oregano, chopped
  • 1 teaspoon fresh basil, chopped
  • ½ teaspoon ground black pepper
  • 2 large eggplant, sliced ¼ inch think lengthwise (like a lasagna noodle)
  • ¼ cup low fat grated parmesan cheese
Steps
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