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Slow-Cooker Beef Brisket
Ingredients
  • 1 fresh beef brisket (3 to 4 pounds)
  • ½ pound sliced fresh mushrooms
  • 2 bay leaves
  • 1 can (15 ounces) crushed tomatoes
  • 1 cup chopped onion
  • ½ cup packed brown sugar
  • ½ cup balsamic vinegar
  • ½ cup ketchup
  • ¼ cup cornstarch
  • ¼ cup cold water
Steps
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