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Creamy Vegan Butternut Squash Carbonara
Ingredients
  • 1 pound butternut squash, peeled, seeded and cut into 1-inch cubes (3 cups)
  • 1 medium onion, chopped
  • 4 cloves garlic, divided
  • 2 tablespoons tomato paste
  • 2 tablespoons extra-virgin olive oil, divided
  • 1 teaspoon salt, divided
  • ¼ teaspoon ground pepper
  • 1 pound whole-wheat spaghetti
  • ½ cup almonds, coarsely ground
  • 1 tablespoon chopped fresh sage
  • 1 cup "no-chicken" broth or vegetable broth, warmed
  • 3 tablespoons nutritional yeast
Steps
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