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Ingredients
  • 2 lb. (900 g) oxtails
  • 2 medium onions
  • 5 celery stalks
  • 3 carrots
  • ¼ cabbage
  • 3 steak tomatoes
  • 3 Yukon gold potatoes
  • 4 Tbsp. (3 oz.) tomato paste
  • 2 Tbsp. olive oil
  • ½ lb (227 g) stew beef
  • Pinch of kosher salt
  • Freshly ground black pepper to taste
  • 4 cups (1QT, 1 L) beef broth
  • subheading: Seasonings A:
  • 2 bay leaves
  • 1 Tbsp. dried basil
  • 1 tsp. paprika
  • subheading: Seasonings B:
  • 3 Tbsp. brown sugar
  • 2 Tbsp. white wine vinegar
  • 2 tsp. kosher salt (1 tsp. table salt) to taste
  • Freshly ground black pepper to taste
  • subheading: Equipment you will need:
  • 5 ½ QT Instant Pot or larger size
Steps
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