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Ingredients
  • 1 (5-ounce) can albacore tuna in water, drained well
  • 1⁄4 cup mayonnaise
  • 1⁄4 cup finely diced celery
  • 2 tbsp finely diced red onion
  • 1 tbsp sweet pickle relish
  • 1 tsp Dijon mustard
  • 1⁄4 tsp salt
  • 1⁄8 tsp black pepper
  • 4 slices hearty white or sourdough bread
  • 2 tbsp butter, softened
  • 4 slices sharp cheddar cheese
  • 1 tomato, thinly sliced
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