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Sourdough Berry Sweet Rolls
Ingredients
  • subheading: INGREDIENTS TO MAKE 100G (½ CUP) OF ACTIVE SOURDOUGH STARTER:
  • 1 tablespoon ( 15 g) sourdough starter
  • ⅓ cup + 1 tablespoon ( 50 g) all-purpose flour
  • 3 ½ tablespoons ( 50) water
  • subheading: DOUGH INGREDIENTS:
  • ½ cup ( 100 g) active sourdough starter
  • 8 tablespoons ( 113 g) unsalted butter (cold)
  • 4 cups ( 480 g) all-purpose flour
  • 1 cup ( 240 g) milk
  • 2 tablespoons ( 25 g) sugar
  • 1 teaspoon ( 5 g) salt
  • subheading: BERRY FILLING:
  • 2 ½ cups ( 387.5 g) frozen or fresh berries (chop larger pieces )
  • ½ cup ( 100 g) granulated sugar
  • 2 teaspoons all-purpose flour
  • zest of one lemon
  • ½ teaspoon ground cinnamon
  • subheading: GLAZE:
  • 1 cup ( 120 g) powdered sugar
  • 1 tablespoon ( 14 g) melted butter
  • 1 teaspoon ( 5 g) vanilla extract
  • 1 tablespoon lemon juice
  • 1 tablespoon ( 30 g) milk
Steps
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