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Navy Bean and Ham Soup
Ingredients
  • 2 tablespoons olive oil
  • 1 onion diced
  • 1 large carrot peeled and diced
  • 1 cup diced celery
  • 4 cloves garlic minced
  • 2 cups diced pre-cooked ham
  • 3 cups beef stock or broth
  • 1 bay leaf
  • 3 tablespoons fresh parsley chopped
  • 15 ounces canned Navy beans rinsed and drained
  • pinch salt and black pepper to taste
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