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Fraisier Cake (French Strawberry Cake)
Ingredients
  • subheading: Diplomat cream:
  • 2 cups Milk
  • 2 teaspoon Vanilla extract
  • 5 Egg yolks
  • ½ cup Granulated sugar
  • ¼ teaspoon Kosher salt
  • 4 tablespoon Cornstarch
  • 1 ¼ teaspoon Gelatin
  • 3 teaspoon Water
  • 1 cup Heavy cream
  • ¼ cup Powder sugar
  • subheading: Genoise cake:
  • 4 Eggs
  • ¾ cup Granulated sugar
  • 1 teaspoon Vanilla extract
  • ¾ cup Flour
  • ⅓ teaspoon Baking powder
  • subheading: Strawberry syrup:
  • ⅓ cup Strawberries with their stems off, sliced into small cubes
  • ⅓ cup Granulated sugar
  • ⅓ cup Water
  • subheading: Assembly:
  • ½ pound Strawberries with their stems off, sliced into small cubes
Steps
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