Red Wine-Braised Pork Stew

eatwell101.com

Tranquil House

subheading: Scale: 1x2x3x:

2 pounds pork bone-in country-style ribs, cut in 2-inches cubes

Kosher salt and freshly ground black pepper

3 tablespoons vegetable oil

3 medium onions, chopped

1 tablespoon tomato paste

1 750 ml bottle dry red wine

10 sprigs flat-leaf parsley

8 sprigs thyme

1 teaspoon oregano

2 sprigs rosemary

4 cloves garlic, grated

4 cups low-sodium beef or chicken stock

1 teaspoon red chili pepper flakes, optional

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