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Instant Pot Chicken and Mushroom Tetrazzini
Ingredients
  • 3 tbsp butter
  • ½ medium yellow onion, (chopped)
  • 4 cloves garlic, (minced)
  • 8 oz mushrooms, (sliced thin or thick)
  • ¼ cup water, (for pasta)
  • 1 lb boneless, skinless chicken breast
  • 8 oz linguine, (or pasta of choice)
  • ⅓ cup frozen peas, (thawed)
  • subheading: Sauce:
  • 2 ¼ cup no salt added chicken broth
  • ½ tsp garlic powder
  • ¼ tsp onion powder
  • 1 tsp Italian seasoning
  • ¼ tsp black pepper
  • ½ tsp salt
  • ¾ cup half and half
  • ¼ cup cream cheese, (softened)
  • ¼ cup freshly grated parmesan cheese
  • ½ cup freshly grated mozzarella cheese
  • 1 tbsp cornstarch 1 tbsp water
  • subheading: Garnishments:
  • ¼ cup panko breadcrumbs
  • 1 tbsp butter
  • freshly chopped parsley
  • freshly grated parmesan cheese
Steps
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