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Ham and Cheese English Muffin Make Ahead Breakfast Casserole
Ingredients
  • 8 English Muffins cut into 1-inch cubes
  • 16 oz. Ham cooked and diced
  • 2 c. Cheddar Cheese shredded
  • 8 large eggs
  • 2 c. Heavy Cream
  • ½ tsp Salt
  • ¼ tsp Pepper
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