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Ingredients
  • 3 tablespoons butter
  • 1 yellow onion , diced
  • 2 to 3 garlic cloves , minced
  • 2 large carrots , thinly sliced
  • 1 tablespoon Italian Seasoning
  • 1 teaspoon salt
  • 1/4 teaspoon fresh ground pepper
  • 1/4- cup all-purpose flour
  • 6 cups vegetable broth
  • 1 package (12-ounces) frozen tortellini
  • 1 bag (5-ounces) fresh baby spinach
  • 1 cup cream OR milk OR half-and-half (I use 2% milk)
Steps
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