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Ingredients
  • subheading: DONUTS:
  • ½ cup coconut flour
  • ⅓ cup Swerve Granular
  • 2 teaspoons baking powder
  • 2 tsp freshly grated lemon zest
  • ¼ tsp salt
  • 4 large eggs
  • ¼ cup unsalted butter, melted
  • ¼ cup freshly squeezed lemon juice
  • ½ tsp vanilla extract
  • Water to thin, as needed
  • subheading: LEMON SWERVE GRANULAR TOPPING:
  • ⅓ cup Swerve Granular
  • 1 tbsp freshly grated lemon zest
  • 1 to 2 drops natural yellow food coloring (optional)
  • 2 tbsp unsalted butter, melted
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