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Ingredients
  • 16 oz. Rotini noodles
  • 1 English cucumber, sliced into half circles
  • 2 cups cherry tomatoes
  • ½ small red onion, thinly sliced
  • 1 cup pitted black olives, sliced
  • 1 green bell pepper, chopped
  • ¼ cup fresh parsley, chopped
  • 1 cup crumbled feta cheese
  • subheading: Dressing:
  • ½ cup extra virgin olive oil
  • 3 Tablespoons red wine vinegar
  • 2 Tablespoons lemon juice
  • 1 ½ teaspoons dried oregano
  • 1 teaspoon dried basil
  • 2 cloves garlic, minced
  • 2 teaspoons honey
  • ½ teaspoon salt
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