Instant Pot Green Tomato Soup

1 TBS olive oil

4 slices thick (smoked or maple) bacon, diced

1 1⁄2 cups scallions , Leeks work as well

1 tablespoon garlic , finely chopped

1 carrot, diced (optional)

dash of cumin

1 whole bay leaf

4 to 5 green tomatoes (2 ½ lbs), cored & diced (leave skins on)

1 can cannelloni beans, drained

2 cups chicken stock/broth

½ teaspoon each salt & pepper - to taste

Turn pot on to Saute.

Cook bacon until brown.

Add scallions (leeks) and garlic. Cook 2 to 3 minutes, until tender.

Add carrots.

Add cumin, bay leaf, beans, chicken stock, salt & pepper.

Add tomatoes and stir.

Close IP and set valve to seal

Set to manual for 10 minutes, NPR for 10 minutes.

Remove bay leaves.

1. I put my soup in my Vita Mix and blend until smooth. An immersion blender will also work. The soup can also be eaten as is without blending.

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