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Saltine Toffee with Chocolate
  • 2 to 2.5 Sleeves Saltine Crackers (NOTE: you can use other neutral-flavored crackers!)
  • 1 cup unsalted butter (200g)
  • 1 cup Brown Sugar (215g)
  • Chocolate Chips
  • Candies, Pretzels, Nuts, etc (for topping)
  • subheading: EQUIPMENT NEEDED:
  • 13x18 half-sheet baking pan
  • Saucepan
  • Whisk
  • Spoon
  • note: NOTE: This recipe uses Saltine crackers, but feel free to use any plain square or rectangle-shaped cracker. What matters is that they fit the baking tray.
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