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Ingredients
  • 1 onion peeled and chopped
  • 1 stalk celery roughly chopped
  • 1 star anise
  • 500 g ground beef mince
  • 2.5 kg raw beef bones (ask your butcher)
  • 2 TB olive oil
  • 2.5 liter cold water
  • 1 tsp whole black peppercorns
  • 2 tsp balsamic vinegar
Steps
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