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Sicilian Eggplant Caponata
Ingredients
  • 1 large eggplant, diced
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 3 tablespoons olive oil
  • 1 (14 oz) can diced tomatoes
  • ¼ cup green olives, sliced
  • 2 tablespoons capers, rinsed and drained
  • ¼ cup red wine vinegar
  • 1 tablespoon sugar (or ¼ cup raisins)
  • 1 tablespoon tomato paste
  • Salt and pepper, to taste
  • Fresh basil or parsley for garnish
Steps
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