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Breakfast Enchiladas
Ingredients
  • 10 flour tortillas
  • subheading: Enchilada Filling:
  • 12 eggs
  • ¼ cup milk
  • ½ teaspoon salt
  • ½ teaspoon dry mustard
  • ½ teaspoon garlic powder
  • 1 cup grated cheddar cheese
  • 1 ½ cups hot ground sausage cooked and divided
  • ½ cup bacon cooked, crumbled, and divided
  • subheading: Enchilada Sauce:
  • ¼ cup butter
  • 2 Tablespoons flour
  • 2 cups milk
  • 4 ounces cream cheese
  • ¼ cup salsa
  • 1 teaspoon salt
  • ¼ teaspoon pepper
  • 1 cup grated cheddar cheese
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