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Broccoli Cheddar Soup
290 calories per serving
Ingredients
  • 2 tablespoons olive oil
  • 1 medium onion, diced
  • 1 large head broccoli, florets and tender part of stems, chopped (about 6 cups)
  • 3 cups no-salt-added chicken or vegetable broth
  • 1 cup canned, no-salt-added Great Northern or cannellini beans, rinsed and drained
  • ½ cup low-fat (1 percent) milk
  • 1 cup shredded extra-sharp cheddar cheese (3 ounces)
  • 1 teaspoon powdered mustard
  • ½ teaspoon salt, plus more as needed
Steps
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