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Ingredients
  • subheading: Four servings:
  • 2⅔ cups uncooked rolled oats (not instant) (215 g)
  • 2⅔ cups unsweetened non-dairy milk (630 ml)
  • ⅔ cup raw almonds, chopped (90 g)
  • 2⅔ tablespoons 100% pure maple syrup (55 ml)
  • 1 teaspoon cardamom powder
  • 1 teaspoon vanilla extract
  • subheading: One serving:
  • ⅔ cup uncooked rolled oats (not instant) (55 g)
  • ⅔ cup unsweetened non-dairy milk (160 ml)
  • 2½ tablespoons raw almonds, chopped (20 g)
  • ¼ teaspoon cardamom powder
  • ¼ teaspoon vanilla extract
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