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Ingredients
  • subheading: For the crust:
  • 1 cup almond flour
  • 2 tbsp honey
  • 1 tbsp melted coconut oil
  • ¼ tsp pure vanilla extract
  • subheading: For the filling:
  • 1 cup finely shredded unsweetened coconut
  • 3 tbsp pure honey
  • 2 tbsp coconut oil
  • 1 tbsp water
  • subheading: For topping:
  • 3 oz paleo dark chocolate, melted
  • 2 tbsp almonds, chopped
  • salt flakes
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