https://www.copymethat.com/r/2ozJ8PsVw/cheesy-breakfast-egg-and-polenta-cassero/
49711374
2n9gSCK
2ozJ8PsVw
2024-05-20 23:14:24
Cheesy Breakfast Egg and Polenta Casserole
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Ingredients
- 2 tablespoons unsalted butter, plus more for greasing the pan
- 1 cup quick-cooking polenta
- ½ teaspoon fine sea salt
- 1 cup whole milk
- ½ cup/2 ounces fontina or mozzarella, or a blend, shredded
- 5 ounces thinly sliced cured meat, such as hot or sweet Italian sausage, salami or ham (optional)
- 1 packed cup spinach, kale or other leafy green, torn or chopped (optional)
- 8 large eggs
- ½ cup/2 ounces grated Parmesan
- Ground black pepper
- ¼ cup packed basil leaves, larger ones roughly torn (optional)
Steps
Directions at cooking.nytimes.com
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