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Glaze
blakelylaw
By birth - Hungarian; By choice - American; By profession - Attorney By the grace of God - Happy wife, proud mother, & blissfully semi-retired
Easy & handy drizzling glaze for any type of pastry.
Ingredients
  • ½ c. powdered sugar
  • ½ tsp. vanilla
  • 2 to 3 tsp. milk
Steps
  1. Mix powdered sugar & vanilla together.
  2. Blend in enough milk to make glaze thin enough to drizzle.
  3. Drizzle over hot pastry.
Notes
  • SOURCE:  "100 Bake-Off Recipes From the 20th Annual (Pillsbury) Bake-Off" (1969 ed.)
 

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