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Ingredients
  • 6 Tablespoons 3 ounces unsalted butter
  • ½ cup finely chopped celery, about 2 medium stalks
  • ½ cup finely chopped onion, about 1 small onion
  • ¾ teaspoon kosher salt
  • 4 eggs
  • ½ cup sugar
  • 1 20 ounce can crushed pineapple, in it's own juice, not heavy syrup, drained
  • 2 Tablespoons chopped fresh, flat leaf, Italian parsley
  • 8 slices sturdy white bread, sliced into cubes
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