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The Best Crispy Roast Potatoes
Prep Time: 10 minutes
Cook Time: 50 minutes
Total Time: 1 hour
Ingredients
  • 1 kg (2.25 lbs) floury potatoes - such as Maris Piper or red-skinned Rooster potatoes
  • 120 g (½ cup) lard or duck fat (use vegetable oil instead for a vegetarian version)
  • 1 tsp Maldon salt
  • 1 tbsp fresh thyme leaves
Note: Ingredients may have been altered from the original.
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