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Ingredients
  • subheading: Carrot Mixture:
  • 1 cup EACH: grated carrots and pure maple syrup
  • 1½ teaspoons cinnamon
  • ½ teaspoon EACH: ground nutmeg, ground ginger, and ground allspice
  • ½ cup EACH: water, raisins, and orange juice
  • subheading: Additions:
  • 2 cups whole wheat pastry flour (or gluten-free all-purpose flour)
  • 2 teaspoons baking soda
  • ⅛ teaspoon salt
  • ½ cup oil (sunflower, safflower, or melted coconut)
  • subheading: Creamy Lemon Frosting:
  • One 8 oz. container vegan cream cheese
  • ¼ cup vegan margarine
  • 1 tablespoon vanilla
  • Zest of two large organic lemons (minced or grated)
  • ⅛ teaspoon salt
  • 1 tablespoon lemon juice
  • 2½ cups organic powdered (confectioner’s) sugar
  •  
  • Garnish: the zest of one large lemon (minced or chopped)
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