Quick & Easy Grilled Lemon Chicken

playswellwithbutter.com

Dan Raidt

1 ½ pounds boneless, skinless chicken thighs (or thinly pounded chicken breast)

1 large, juicy lemon, zested & juiced

2 cloves garlic, finely chopped or grated

2 tablespoons olive oil

optional: 2 tablespoons finely chopped hardy fresh herbs, such as oregano, rosemary or thyme (see Recipe Notes)

kosher salt & ground black pepper, to season

Directions at playswellwithbutter.com

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