Butterscotch Pie!

One of our favorite pies is a butterscotch pie. This is not a pie we make all that often for some reason though. It seems that chocolate, lemon and coconut cream always are made more in the meringue pie varieties. However, the butterscotch pie is one that is a lot of folk's favorite. They just don't know anyone who makes it anymore. I am not sure why, because it's really very easy. This recipe is one of the easiest. Here is what you will need: subheading: One of our favorite pies is a butterscotch pie. This is not a pie we make all that often for some reason though. It seems that chocolate, lemon and coconut cream always are made more in the meringue pie varieties. However, the butterscotch pie is one that is a lot of folk's favorite. They just don't know anyone who makes it anymore. I am not sure why, because it's really very easy. This recipe is one of the easiest. Here is what you will need:

1 9" pie shell, baked

1 cup brown sugar

½ cup white sugar

pinch of salt

3 eggs, separated (leave the eggs out of the refrigerator for a couple of hours beforehand to let them come to room temperature)

2 cups milk

4 Tbs. cornstarch

¼ stick of butter

1 tsp. vanilla

Meringue

3 egg whites

Directions at sweetteaandcornbread.net

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