https://www.copymethat.com/r/2oPbu571a/kale-chickpea-salad-low-carb-cooking-for/
134773760
YacVzxD
2oPbu571a
2024-05-05 21:09:42
Kale Chickpea Salad (Low Carb)- Cooking for Peanuts
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Ingredients
- subheading: For the chickpeas:
- 1 (15-ounce) can chickpeas drained, and rinsed
- Drizzle of olive oil
- Salt to taste
- Dash of paprika (optional)
- Dash of garlic powder (optional)
- subheading: For the salad:
- 1 pound kale (about 5 large stalks) tough stems removed, chopped
- 1 small red onion thinly sliced
- ¾ teaspoon toasted sesame seeds
- 1 teaspoon sumac (optional)
- subheading: For the lemon vinaigrette:
- ¼ cup lemon juice (about 1 large lemon)
- Sprinkle of lemon zest
- 1 clove garlic minced or pressed
- Black pepper to taste
- ½ teaspoon dried thyme or tarragon, or ½ tablespoon fresh mint or thyme (optional)
- 1 teaspoon maple syrup or to taste (optional)
- 1 teaspoon Dijon mustard or stone ground mustard
- ¼ cup extra-virgin olive oil
- subheading: Optional toppings:
- Sunflower seeds
- Pumpkin seeds
- Hemp hearts
Steps
Directions at cookingforpeanuts.com
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