Cream of Chicken and Artichoke Soup

After dining at a certain restaurant that is known for making cheesecake, I fell in love with their chicken and artichoke soup. I've looked through various websites in search of a similar recipe. I couldn't find a recipe for it, but did find one that has some of the same type of ingredients so I tweaked it by adding some vegetables and putting a twist on it. Here is what I came up with. This is a pretty easy recipe and tastes very good. Top with shredded cheese.

2 cups chicken broth

2 cups water

½ lemon

2 teaspoons vegetable oil, or as needed

1 red bell pepper, diced

1 cup diced tomatoes (Optional)

1 (14 ounce) can artichoke hearts, drained and chopped

1 russet potato, diced

1 small carrot, diced

1 celery stalk, diced

2 green onions, chopped

¼ cup chopped mushrooms

1 clove garlic, minced

1 cup heavy whipping cream

½ cup white cooking wine

2 fully cooked chicken breasts, cut into bite-size pieces

1 pinch ground black pepper

Directions at allrecipes.com

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