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Serving: 1/2 Stuffed Avocado | Calories: 269kcal | Carbohydrates: 6.91g | Protein: 17.73g | Fat: 18.17g | Fiber: 4.97g
Ingredients
  • 12 ounces cooked lobster meat room temperature, chopped (about 2 cups)
  • 1 stalk celery chopped
  • 1 green onion chopped
  • 2 tbsp melted butter
  • 1 tbsp avocado oil mayonnaise
  • 1 tbsp fresh lemon juice
  • Salt and pepper to taste
  • 2 California Avocados halved and pitted
  • Fresh chives for garnish
Steps
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