How to Make Really Good Spaghetti with Tuna Meatballs

I am a retired photographer living in Maine next door to family and grand daughters. My hobby is cooking vegetarian and enjoy experimenting in "veganizing" meat dishes. I grow as much veges as I can.

subheading: FOR THE PASTA:

8 oz spaghetti 225 grams

3 tbsp extra virgin olive oil 45 ml

1 small onion

4 cloves garlic

1 tsp sweet smoked Spanish paprika 2.50 grams

½ tsp dried thyme .50 grams

1 can tomato sauce 14.5 oz / 410 grams

1 can diced tomatoes 14.5 oz / 410 grams

2 tbsp chopped fresh parsley 8 grams

pinch sea salt

dash black pepper

subheading: FOR THE TUNA MEATBALLS:

2 cans tuna in olive oil 5 oz / 148 grams each

2 eggs

¼ cup plain breadcrumbs 40 grams

1 clove garlic

2 tbsp chopped onion 8 grams

2 tbsp chopped fresh parsley 8 grams

pinch sea salt

dash black pepper

Directions at spainonafork.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer