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Ingredients
  • 4 (5 oz.) pork tenderloins
  • 4 slices ham
  • 8 slices Swiss cheese
  • 1⁄4 cup kosher pickle slices
  • 2 tbsp. Dijon mustard
  • 2 (6-inch) club rolls
  • subheading: Cuban Marinade:
  • 2 cloves garlic, minced
  • 1 tsp. salt
  • 1⁄4 tsp. black pepper
  • 2 tbsp. orange juice
  • juice of 1 lemon
  • juice of 1 lime
  • 1 tsp. oregano
  • 1⁄4 cup olive oil
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