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Green Apple and Celery Salad with Dill
Ingredients
  • 8 large celery ribs, peeled and thinly sliced (about 4 cups; see note)
  • 1 green apple, peeled and diced
  • ½ English cucumber, seeded and diced
  • ¼ cup finely chopped fresh dill
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 2 tablespoons extra-virgin olive oil
  • 1 teaspoon lemon zest, from 1 lemon
  • 2 tablespoons lemon juice, from 1 lemon
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