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Buffalo Chicken Tortellini Alfredo
Ingredients
  • 2 large chicken breasts cut into cubes
  • Salt, pepper, garlic powder (for chicken)
  • ½ cup of flour
  • ½ tsp each of salt, pepper, paprika, garlic powder
  • 1 tsp Italian seasoning
  • 1 TBSP olive oil
  • 2 TBSP butter
  • 1 stick of butter
  • 2 TBSP of minced garlic
  • 1 ¼ cups of heavy cream
  • 1 ¼ cup shredded Parmesan cheese
  • ½ tsp Salt and Pepper
  • 1 tsp Garlic Powder and Italian Seasoning
  • 19 oz bag of frozen cheese tortellini
  • Mild Sweet Baby Ray’s Buffalo Sauce
  • Dried parsley
Steps
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