Chocolate Chip Pumpkin (sweet potato) Cookies w/ Almond Flour

Say hello to the most perfect pumpkin cookies you’ll ever try! These cookies are based on my Almond Flour Chocolate Chip Cookies but made with a seasonal twist. They’re soft, chewy, dangerously delicious! All you need is one bowl and about 30 minutes to make these simple, sweet, autumnally spiced pumpkin cookies.

⅔ cup (150 g) melted butter, I used vegan butter for the ones pictured here

¾ cup (150 g) white sugar

¼ cup (55 g) brown sugar

¼ cup (55 g) pumpkin puree

1 teaspoon vanilla extract

2 ¾ cups (264 g)almond flour

1 teaspoon ground cinnamon

¼ teaspoon ground ginger

¼ teaspoon ground nutmeg

½ teaspoon baking soda

½ teaspoon salt

¾ cup (125 g) chocolate chips

Directions at asaucykitchen.com

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