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Garlic Butter Steak Bites with Cheesy Smashed Potatoes
Ingredients
  • 4 tablespoons butter
  • 1 lb steak (such as sirloin or ribeye), cut into bite-sized cubes
  • Salt and black pepper, to taste
  • 4 cloves garlic, minced
  • 1 teaspoon fresh thyme leaves (optional)
  • 1 lb potatoes (Yukon Gold or Russet), peeled and quartered
  • ½ cup milk
  • ½ cup shredded cheddar cheese
  • Chopped parsley, for garnish
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