Crispy Fried Shrimp

My cooking is global with some emphasis on Japanese cooking. Made all the recipes with starred rating. You can also find me at eatyourbooks.com cooking from cookbooks, online recipes, magazines and recipes from here.

subheading: Sauce:

½ cup ketchup

½ cup mayonnaise

¼ cup prepared horseradish

2 teaspoons Worcestershire sauce

1 teaspoon lemon juice

½ teaspoon Old Bay seasoning

½ teaspoon cayenne pepper

subheading: Shrimp:

½ cup all-purpose flour

½ cup water

2 large eggs

1 ¼ teaspoons table salt, divided

½ teaspoon pepper, divided

2 cups panko bread crumbs

1 teaspoon granulated garlic

¼ teaspoon cayenne pepper

1½ pounds extra-large shrimp (21 to 25 per pound), peeled, deveined, and tails left on

1 ½ quarts vegetable oil for frying

Directions at americastestkitchen.com

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