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Mediterranean Topped Grilled Chicken
Ingredients
  • subheading: Marinade:
  • ½ cup olive oil
  • ⅓ cup Nakano Original Seasoned Rice Vinegar
  • 2 garlic cloves, minced
  • 2 slices red onion
  • ½ teaspoon black pepper
  • 1 tablespoon lemon juice
  • 2 tablespoons chopped or torn fresh basil leaves, rubbed between your fingers to activate flavor
  • 1 teaspoon fresh oregano leaves, rubbed between your fingers to activate flavor
  • subheading: Chicken and Topping:
  • 4 (6 oz each) uncooked boneless, skinless chicken breasts - 1 ½ lbs total
  • 1 ½ teaspoons olive oil
  • 2 teaspoons Nakano Original Seasoned Rice Vinegar
  • ⅛ teaspoon garlic powder
  • ⅛ teaspoon onion powder
  • ⅛ teaspoon dried basil
  • ⅛ teaspoon dried oregano
  • ⅛ teaspoon salt
  • ⅛ teaspoon black pepper
  • ½ cup chopped grape tomatoes (I cut mine in half on the bias)
  • ½ cup chopped cucumbers
  • 12 pitted kalamata olives, cut in half
  • 1 tablespoon sliced or chopped fresh basil leaves
  • 1 thin slice red onion, chopped
  • 2 oz crumbled feta cheese
Note: Ingredients may have been altered from the original.
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