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  • 2 tablespoons olive oil
  • 1 onion, peeled, diced
  • 1 stalk celery, diced
  • 2 carrots, peeled, cut in 1/2-inch cubes
  • 2 cloves garlic, peeled, minced
  • 2 pounds uncooked sirloin steaks or stew meat, cut in 1/2-inch cubes
  • 1 teaspoon dried thyme
  • 2 teaspoons kosher salt
  • 1 teaspoon pepper
  • 2 russet potatoes, peeled, cut in 1/2-inch cubes
  • 2 cups beef stock
  • 2 tablespoons Worcestershire sauce
  • 1/2 cup frozen peas, thawed
  • 1/4 cup quick-thickening flour
  • 1 store-bought refrigerated pie crust, room temperature
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