Beef Stew Pot Pie

ninjakitchen.com

Stephanie Marciszewski-Harry

2 tablespoons olive oil

1 onion, peeled, diced

1 stalk celery, diced

2 carrots, peeled, cut in ½-inch cubes

2 cloves garlic, peeled, minced

2 pounds uncooked sirloin steaks or stew meat, cut in ½-inch cubes

1 teaspoon dried thyme

2 teaspoons kosher salt

1 teaspoon pepper

2 russet potatoes, peeled, cut in ½-inch cubes

2 cups beef stock

2 tablespoons Worcestershire sauce

½ cup frozen peas, thawed

¼ cup quick-thickening flour

1 store-bought refrigerated pie crust, room temperature

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