Small Batch Blueberry Muffins for Two

peachie.recipes

IreneH

1 cup plus 2 Tbsp all-purpose flour

1 tsp baking powder

1⁄4 tsp salt

1⁄2 cup sugar

4 Tbsp butter, melted

2 Tbsp sour cream or plain Greek yogurt

1 egg

1⁄4 cup milk (I use 2 percent)

1⁄4 tsp vanilla extract

3⁄4 cup blueberries, fresh or frozen

subheading: Streusel Topping:

2 Tbsp brown sugar

1 Tbsp flour

1 Tbsp butter, softened (not melted)

Directions at peachie.recipes

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