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Ingredients
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 1 clove garlic, chopped
  • 2 tablespoons all-purpose flour
  • 1 28-oz. can crushed tomatoes, with juice
  • 1 ½ cups low-sodium chicken broth
  • ½ cup heavy cream, warmed
  • Salt and pepper
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