Cheesy Cauliflower & Sweet Potato Chowder

eatingwell.com

Karolyn Bruce

2 tablespoons extra-virgin olive oil

1 cup chopped onion

½ cup chopped carrot

½ cup chopped celery

2 cups cauliflower florets

1 cup diced sweet potato

2 teaspoons chopped fresh thyme

1 bay leaf

½ teaspoon salt

½ teaspoon ground pepper

¼ cup whole-wheat flour

2 cups low-sodium no-chicken broth or vegetable broth

2 cups reduced-fat milk

1 cup shredded Cheddar cheese, plus more for garnish

¾ cup frozen corn kernels

1 teaspoon white-wine vinegar

Directions at eatingwell.com

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