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Ingredients
  • 1 c. (2 sticks) unsalted butter, room temperature
  • ⅔ c. (130 g.) granulated sugar
  • 1 large egg yolk
  • 1 tbsp. lemon zest (from about 1 lemon)
  • ½ tsp. kosher salt
  • ½ tsp. pure vanilla extract
  • 2 ¼ c. (270 g.) all-purpose flour
  • 1 large egg white
  • 2 tbsp. sanding sugar and/or nonpareils
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