https://www.copymethat.com/r/2nmTRKwCc/this-18th-century-fried-chicken-recipe-i/
4021148
KbBMYqU
2nmTRKwCc
2024-06-02 02:02:08
This 18Th Century Fried Chicken Recipe Is Breaking the Internet
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Ingredients
- subheading: Marinade:
- Juice of two large, fresh lemons (approx. ½ cup or 120 ml)
- Approx. ½ cup (120 ml) of vertjus or malt vinegar (cider vinegar also works)
- 2 dried bay leaves (use only 1 if using fresh leaves)
- 1 tsp (4 g) of salt
- 1 tsp (4 g) of pepper
- ¼ tsp (1 g) of ground cloves
- ½ cup (75 g) chopped green onions (or potentially shallots if you want)
- “Depending on the amount of chicken you are frying, you may want to double or even triple this part of the recipe. Add all ingredients to a medium bowl, mix well. Then add your chicken pieces (ensuring they are well covered) and let sit for three hours in the refrigerator.”
- subheading: Batter:
- 1 ½ cup (180 g) all-purpose flour
- White wine (cider or water are also appropriate)
- Yolks of 3 eggs
- 1 tsp (4 g) of salt
Steps
Directions at wideopencountry.com
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